Cashew Mac n Cheez {Vegan}

So far I have made potato and carrot cheez sauce, winter squash cheez sauce, one with beans in it and just got around to making cashew cheez sauce. I feel like my favorite version is the cashew so far. I have heard that using a raw cashew butter can replace raw cashews and having to blend them. I don't know the ratio and I haven't tried this version. The cashew butters near me are pricey and buying a pound of raw cashews is cheaper and I have had success with using them. I have seen several versions on YouTube and recently found this one from a few yeas back on Ingrid's channel! I tweaked it a little bit. I also don't have a fancy high speed blender. This is part of the reason why I have been hesitant to test it out. Many recipes will tell you to soak them for 30 minutes to a few hours or even overnight. If you have a high speed blender, blend away. But I was advised to boil the cashews for about 10 to 15 minutes, drain and rinse them. I ended up bo...