Veg n Cheez (Vegan)
I've only made a couple of 'cheez' sauces so far - this one is probably one of my favorites! It is an ALL veggie sauce - the last one I made had white potatoes and carrots only (plus some of the cooking liquid). This time I didn't have any potatoes, but I did have some frozen winter squash. I'll insert a picture of the package. For the sauce: 1 cup to 1&1/2 cups Water (divided) 1 teaspoon of veggie boullion (I have the better than boullion jar) OR - 1 cup to 1&1/2 cups veggie broth/stock (divided) 1 package of frozen cooked winter squash 1/2 teaspoon of turmeric (optional) 1 teaspoon garlic powder 1 teaspoon onion powder 2-3 carrots, roughly chopped a few onion slices (I cut a whole onion and reserved the rest for the saute pan) Salt and pepper to taste about 1/4 cup of nutritional yeast Other ingredients: half a cup of frozen peas half a cup of frozen corn sliced onion salt...